The last menu, if you weren't sure yet, might help you make up your mind. Now that we have offered you the 3 holiday menus that we had selected for you, you can also compose your own menu by mixing the three or by modifying only one element according to your tastes and desires.
A light starter that always has its place on the tables during Christmas or New Year's meals: oysters, here seasoned with ginger, kaffir lime and coriander. We are once again offering you a dish that changes the traditional dishes that we find in this period. A duck breast and leek fondue in brick. We salivate in advance and you?
Finally, to leave a sweet taste of Christmas in the mouth, a light gingerbread with an adequate decoration for this fabulous meal!
Once again, don't hesitate to give us a feedback if you try this menu for the holidays or even for any other occasion!
Oysters, ginger, kaffir lime and coriander - © Valéry Guedes - Recipe available on the Elle.fr website here .
Duck breast and leek fondue in brick - Recipe available on the My Healthy Recipes website here .
Light gingerbread in festive dress - Recipe available on the Fork and Bikini website here .